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Cuisine Verte

“la cuisine qui bouge!”

 

Chilli sin carne

Grilled tortilla chips with chopped fresh chilli and melted cheese
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Spicy chilli made with kidney beans and seasonal vegetables
Plain rice
Warm tortillas
Guacamole
Tomato salsa
Grated cheese
Soured cream, yogurt or crème fraiche
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Rich chocolate torte
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Coffee
VVegetarian lasagne

Soup of the season
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Lasagne layered with puy lentils in a herby tomato sauce, topped with a cheddar cheese béchamel
Green salad
Patatas bravas-potatoes roasted with white wine, garlic and rosemary.
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Pavlova with summer fruits or cheesecake

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Coffee or herbal tea
Taste of India

Poppadums & chutney
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Pakora served on a bed of lettuce
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Lentil dhal with burnt garlic
Chana Madras-Hot and spicy chick peas with tomato
Bombay potatoes with spinach and mushrooms
Plain rice
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Lemon and almond tart
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Chai or tea
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Some sample menus –