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Cuisine Verte

“la cuisine qui bouge!”


Chilli sin carne

Grilled tortilla chips with chopped fresh chilli and melted cheese
Spicy chilli made with kidney beans and seasonal vegetables
Plain rice
Warm tortillas
Tomato salsa
Grated cheese
Soured cream, yogurt or crème fraiche
Rich chocolate torte
VVegetarian lasagne

Soup of the season
Lasagne layered with puy lentils in a herby tomato sauce, topped with a cheddar cheese béchamel
Green salad
Patatas bravas-potatoes roasted with white wine, garlic and rosemary.
Pavlova with summer fruits or cheesecake

Coffee or herbal tea
Taste of India

Poppadums & chutney
Pakora served on a bed of lettuce
Lentil dhal with burnt garlic
Chana Madras-Hot and spicy chick peas with tomato
Bombay potatoes with spinach and mushrooms
Plain rice
Lemon and almond tart
Chai or tea
Some sample menus –